Pineapple, rasberry and fat free greek yogurt decorated with an edible white rose and dessicated coconut
October 7, 2020

Easy low fat pineapple dessert with and Greek yogurt and a rasberry layer

By Maria Tikka ANutr, MMedSci

A pineapple dessert to treat your immune system!

Even delicious desserts can be a great opportunity to increase our vitamin and mineral intake in order to support our immune system functions and protect our health. This super easy pineapple dessert with rasberries is a micronutrient, protein and soluble fibre bomb, ideal for fruit lovers!

  • I have used fresh fruit, but you can definitely use frozen or tinned fruit. Just make sure there is no added sugar!
  • Coconut yogurt is a delicious vegan/dairy free alternative.
  • This dessert contains 16g protein/ portion and it is an ideal post-workout snack!
  • It i has a low glycaemic index (19) and low glycaemic load (7.8)
  • Each portion contains 9g fibre (36% RI).
  • Other important micronutrients:
Micronutrient Amount per portion%RI
Vitamin C44 mg55
Folate38 ug19
Manganese0.9 mg45
Copper 0.21 mg21
Potassium330 mg17
Vitamin B60.15 mg11

Healthy layered pineapple dessert with greek yogurt and rasberries

Pinapple and fat-free Greek yogurt cream with a rasberry layer,
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine European, Mediterranean
Servings 1 serving
Calories 267 kcal

Equipment

  • food processor
  • 2 bowls/containers

Ingredients
  

  • 150 grams fat free Greek yogurt
  • 100 grams fresh pineapple chunks
  • 100 grams fresh rasberries
  • 1 tsp vanilla syrup without added sugar (sweet freedom vanilla syrup)
  • 1 tsp vanilla extract
  • 1 tbsp granulated sweetener
  • 1/2 tsp lemon extract

Instructions
 

  • Wash the rasperries and pineapple chunks.
  • Add the pineapple, granulated sweetener, vanilla extract and lemon extract in the food processor.
  • Turn on the food processor and mix for approximately two minutes until smooth.
  • Add the Greek yogurt in the food processor and mix for another minute. Add the pineapple-yogurt cream to a bowl.
  • Rinse the food processor parts well. Add the rasberries and vanilla syrup, turn on the food processor and mix for a minute.
  • Take your serving bowl and add a thick layer of greek yogurt-pineapple cream. Add the rasberry layer on top. You can actually serve the rasberry and pineapple cream layers as you wish!

Notes

 
I got the decorative roses from sainsbury’s:
https://www.sainsburys.co.uk/gol-ui/product/decorations–toppings—fillings/sainsburys-6-white-lustre-roses
 
Affiliate link for the food processor: https://amzn.to/3WAxQMs
Keyword gelatin free, gluten free recipe, low fat, vegeterian
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Healthy layered pineapple dessert with greek yogurt and rasberries
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