One of the budget shopping advice provided by dietetic associations is looking for seasonal foods if we are interested in bying fresh products, since they could be cheaper. Today’s article is about providing nutrition facts in food tables about super healthy autumn foods!
What do we mean by “seasonal foods” ?
According to the Department for Environment, Food and Rural Affairs, seasonal foods are those which are produced outdoors during their natural season (according to the place they are produced), without using other techniques that require extra enegry (eg. using a greenhouse).
If the food is consumed at the same season and climatic zone where it is naturaly produced, then the seasonality is local.
If the food is naturally produced but consumed at a different climatic zone, the seasonality is global.
For example, tomatoes in the UK are produced between July and October and they are considered seasonal foods during these months . When they are consumed within the UK during the same season, then we have local seasonality.
Lovely October and November seasonal foods to consume !
The foods below are seasonal during October and November (not nessecarily only during these months though) and can be found at the grocery stores throughout the whole year, either fresh or frozen or tinned! Did you know that autumn is actually their natural season?
In the tables below you will find data on macronutrients, important micronutrients as a part of their recommended intake (RI) and glycaemic index for these foods.
Vegetables and Fruit ,
Pumpkin
One cup (122g) of raw pumkin cubes contains:
Energy
18 kcal
Total Fats
0.5g
Saturated Fat
0.1
(Net) Carbohydrates
2.7g
Sugars
2g
Fibre
0.6g
Protein
0.9g
Vitamin C
17.1 mg (21%RI)
Vitamin B1
0.2 mg (18%RI)
Vitamin A
92 ug (11%RI)
Vitamin E
1.3 mg (11% RI)
Glycaemic Index
0
Potatoes
Potatoes are a staple for so many people throught the world. They can definitely be a part of a healthy balanced diet when they are cooked in a healthy way;
Steaming, baking in cooking paper, spraying with vegetable oil or cooking them in vegetable juice could be great healthier alternatives to frying!
Remember that potatoes are starchy vegetables with a high glycaemic index! They do not count as your 1 of your 5 a day regarding fruit and vegetable consumption.
1 medium raw potato (213g) contains:
Energy
179 kcal
Total Fats
0.5g
Saturated Fat
0
(Net) Carbohydrates
38g
Sugars
1.9g
Fibre
4.3g (17%RI)
Protein
4.1g
Vitamin C
29.8 mg (37%RI)
Vitamin B1
0.43 mg (39%RI)
Vitamin B6
0.3 mg (21%RI)
Vitamin B5 (Pantothenic acid)
0.94 mg (16% RI)
Vitamin B9 (Folate)
27.7 ug (14%RI)
Potassium
944 mg (47%RI)
Glycaemic Index
82
A large portion of chips (180g) , fried in vegetable oil contains 362 kcal and 12g total fats. GI: 75
1 cup (180g) of boiled potatoes contains 119 kcal and 0g fats! GI: 78
Parsnips
1 cup (120g) of raw parsnips contains:
Energy
88 kcal
Total Fats
1.3g
Saturated Fat
0.2g
(Net) Carbohydrates
14g
Sugars
6.6g
Fibre
5.6g (22%RI)
Protein
2.2g
Vitamin C
20.4 mg (26%RI)
Vitamin B1
0.28 mg (25%RI)
Vitamin B9 (Folate)
104 ug (52%RI)
Potassium
540 mg (27%RI)
Manganese
0.6mg (30% RI)
Phosphorus
89 mg (13% RI)
Glycaemic Index
97
Carrots
1 cup (130g) of raw chopped carrots contains:
Energy
57 kcal
Total Fats
0.5g
Saturated Fat
0.1g
(Net) Carbohydrates
10g
Sugars
9.4g
Fibre
5.1g (20%RI)
Protein
0.6g
Vitamin A
2549 ug (319%RI)
Vitamin B1
0.17 mg (15%RI)
Vitamin K1
7.2 ug (10%RI)
Glycaemic Index
47
Swede
One of my personal favourites! It’s very sweet, especially steamed, and you will love it if you usually find vegetables a little bitter! High in vitamins B and C, it is also a good source of calcium and very low in energy!
It has a medium to high glycaemic index, so keep that in mind if you pay attention to your blood sugar levels.
1 medium (276g, flesh only) contains:
Energy
83 kcal
Total Fats
0.8g
Saturated Fat
0g
(Net) Carbohydrates
14g
Sugars
13g
Fibre
6.6g (26%RI)
Protein
1.9g
Vitamin C
(86 mg) 107%RI
Vitamin B1
0.41 ug (38%RI)
Vitamin B9 (Folate)
86 ug (43% RI)
Vitamin B3
3.6mg (22%RI)
Potassium
469 mg (23% RI)
Calcium
146 mg (18%RI)
Phosphorus
110 mg (16%RI)
Glycaemic Index
72
Apples
1 medium apple (174g, skin and flesh) contains:
Energy
104 kcal
Total Fats
0.9g
Saturated Fat
0.2g
(Net) Carbohydrates
22g
Sugars
20g
Fibre
2.1g (8%RI)
Protein
1.1g
Vitamin C
(10.4 mg) 13%RI
Vitamin K1
9.7 ug (13%RI)
Potassium
174mg (9% RI)
Glycaemic Index
38
Pears
1 medium pear (160g, skin and flesh) contains:
Energy
88 kcal
Total Fats
0g
Saturated Fat
0g
(Net) Carbohydrates
19g
Sugars
17g
Fibre
4.3g (17%RI)
Protein
0.5g
Vitamin C
(4.8 mg) 6%RI
Vitamin K1
5.8 ug (8%RI)
Potassium
168 mg (8% RI)
Glycaemic Index
38
Cranberries
20 cranberries (40g, skin and flesh) contain:
Energy
9 kcal
Total Fats
0g
Saturated Fat
0g
(Net) Carbohydrates
1.4 g
Sugars
1.4 g
Fibre
1.5g (6%RI)
Protein
0g
Vitamin C
(5.2 mg) 7%RI
Glycaemic Index
70
Fish
If you prefer fresh fish than frozen, the Marine Conservation Society suggests for sustainability purposes to buy fish when they are out of their breading season and they are already mature. Click here for a detailed guide to the fish you should avoid or prefer throughout the year.
During October and November, the fish below are easy to find fresh at the grocery stores and are very nutritious!
Haddock
Grilled haddock fillet (120 gr) contains
Energy
118 kcal
Total Fats
0.5g
Saturated Fat
0g
Protein
29g
Vitamin B12
2.9 ug (115% RI)
Vitamin B6
0.35mg (25% RI)
Vitamin B3
10 mg (62% RI)
Vitamin B2
0.17 mg (12% RI)
Iodine
505 ug (337% RI)
Selenium
58 ug (105% RI)
Phosphorus
278 mg (40% RI)
Potassium
520 mg (26% RI)
Herring
Grilled herring (120 gr) contains
Energy
218 kcal
Total Fats
13g
Saturated Fat
3.4g
Polyunsaturated fat
2.8g (17%RI)
Monounsaturated fat
5.6g (19%RI)
Protein
24g
Vitamin B12
18 ug (720% RI)
Vitamin D
19.3 ug (386%RI)
Vitamin B6
0.42 mg (30% RI)
Vitamin B3
9.4 mg (59% RI)
Vitamin B2
0.32 mg (23% RI)
Vitamin B7
8.4 ug (17%RI)
Iodine
46 ug (30% RI)
Selenium
55 ug (100% RI)
Phosphorus
372 mg (53% RI)
Potassium
516 mg (26% RI)
Iron
1.9 mg (14% RI)
Mackerel
A medium grilled mackerel fillet (80g gr) contains
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