Healthy layered pineapple dessert with greek yogurt and rasberries
Pinapple and fat-free Greek yogurt cream with a rasberry layer,
Equipment
- food processor
- 2 bowls/containers
Ingredients
- 150 grams fat free Greek yogurt
- 100 grams fresh pineapple chunks
- 100 grams fresh rasberries
- 1 tsp vanilla syrup (I have used a syrup with 5.3g fibre/100g
- 1 tsp vanilla extract
- 1 tbsp granulated sweetener
- 1/2 tsp lemon extract
Instructions
- Wash the rasperries and pineapple chunks.
- Add the pineapple, granulated sweetener, vanilla extract and lemon extract in the food processor.
- Turn on the food processor and mix for approximately two minutes until smooth.
- Add the Greek yogurt in the food processor and mix for another minute. Add the pineapple-yogurt cream to a bowl.
- Rinse the food processor parts well. Add the rasberries and vanilla syrup, turn on the food processor and mix for a minute.
- Take your serving bowl and add a thick layer of greek yogurt-pineapple cream. Add the rasberry layer on top. You can actually serve the rasberry and pineapple cream layers as you wish!
Notes
