1tspvanilla syrup without added sugar(sweet freedom vanilla syrup)
1tspvanilla extract
1tbspgranulated sweetener
1/2tsplemon extract
Instructions
Wash the rasperries and pineapple chunks.
Add the pineapple, granulated sweetener, vanilla extract and lemon extract in the food processor.
Turn on the food processor and mix for approximately two minutes until smooth.
Add the Greek yogurt in the food processor and mix for another minute. Add the pineapple-yogurt cream to a bowl.
Rinse the food processor parts well. Add the rasberries and vanilla syrup, turn on the food processor and mix for a minute.
Take your serving bowl and add a thick layer of greek yogurt-pineapple cream. Add the rasberry layer on top. You can actually serve the rasberry and pineapple cream layers as you wish!