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Seven vegan truffles made of prunes, oats and macha white chocolate. They are served in a flat white plate. The truffle in the middle of the plate is decorated with a small pink edible flower. The plate is placed on a napkin with pink roses

Easy vegan truffles with prunes and white matcha chocolate

Four- igredient vegan truffles, ready in 10 minutes. You can optionally chill for 20 minutes before serving.
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Prep Time 10 minutes
Chilling time 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine European
Servings 7 truffles
Calories 41 kcal

Equipment

  • food processor
  • thin wall food container with lid
  • cooking paper

Ingredients
  

  • 3 tbsp oats (30g)
  • 30 g soft prunes, pitted, ready-to-eat, semi-dried (4 pieces)
  • 1/2 tsp lemon extract
  • 20 g white matcha lemon chocolate
  • 3 tbsp tap water

Instructions
 

  • Add the oats in the food processor. Turn it on and blend for 10 seconds.
  • Add the rest of the igredients in the food processor. Turn it on and blend for 20 seconds.
    matcha chocolate and prunes in the food processor
  • Put a piece of cooking paper on your working surface or in a food container. Pinch off small pieces of the mixture and roll into balls.
  • The truffles are ready. You can eat them on the spot or chill them in a food container for 20 minutes. Put a piece of cooking paper in the container, if you haven't already.
  • Store the truffles in the fridge!

Notes

 
 
Protein per portion: 0.8g
Net carbohydrates per portion: 6.4g
Fibre per portion: 0.7g
Glycaemic Index: 40 (estimated)
 
 
 
Igredient links: 
Lemon extract : https://www.oetker.co.uk/uk-en/our-products/home-baking/natural-extracts-flavours/sicilian-lemon-extract
Semi-dried prunes: https://www.ocado.com/products/m-s-soft-prunes-510997011 
 
Affiliate link for the Organic Macha White Chocolate: https://amzn.to/3WAxLs8
Affiliate link for the food processor: https://amzn.to/3WAxQMs
 
Keyword easy desserts, healthy dessert ideas, vegan recipe