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chocolate strawberry and caramel cream served in a glass bowl

Creamy Low fat chocolate, strawberry and caramel dessert

It's strawberry season!! Time to combine the top dessert flavors; chocolate, strawberry and caramel.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 1 person
Calories 148 kcal

Equipment

  • electric hand mixer or milk frother
  • freezer

Ingredients
  

  • 80 grams strawberries (5 small strawberries)
  • 1 tbsp fat free greek yogurt
  • 1 tbsp philadelphia lightest soft cheese
  • 2 tbsp granulated sweetener
  • 1 tsp caramel flavouring
  • 1/2 tsp vanilla extract
  • 1 tsp sugar free chocolate spread (sweet freedom chocolate pot)
  • 1 tsp sugar free chocolate syrup

Instructions
 

  • Wash the strawberries and chop them into very small pieces
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  • Add the strawberries, a tbsp of granulated swetener, the soft cheese, vanilla extract and the chocolate spread.
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  • Mix with the electric hand mixer until smooth
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  • Put the mixture into your serving bowl/container and freeze for 45 minutes.
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  • Mix 1 tbsp of sweetener, the yogurt and caramel flavor with the electric hand mixer until smooth.
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  • Add the caramel cream on top of the strawberry cream. Enjoy!
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Notes

 
 
Keyword gelatin free, low fat