oven with fan setting or conventional heating setting
Ingredients
100gramscrambled feta cheese
60gramsoat flour optionally made of gluten free oatsoptionally made of gluten free oats
1/2tspbaking powder
1tbspolive oil
1largebeaten egg
1tspdried basil
2pinchesground pepper
Instructions
If you don't have oat flour, add 3/4 cup of oats in the food processor. Turn it on and blend for 20 seconds. Then, move the oat flour to a separate bowl, mix with the baking soda and set aside.
In the food processor add the beaten egg, dried basil and olive oil. Turn it on and blend for 20 seconds.
Add the crambled feta cheese in the food processor too and blend for 20-30 seconds (until smooth.
Gradually the add the oat flour/ baking powder blend to the mixture. Keep mixing with a spoon until smooth.
Start preheating the oven to 150 degrees C (fan or conventional heating setting).
Put a piece of cooking paper on the oven tray. Pinch off pieces of the mixture, roll into balls and flatten the dough with your palm until the cookies are 0.5- 1 cm thick. Now it is time to use your cookie cutters if you wish!
Put the tray in the preheated oven and maintain the temperature to 150 degrees C.
After 40 minutes turn the heat off and remove the oat cookies from the oven. Wait for 5-10 minutes and you are ready to serve!
Notes
Each cookie contains:5.2 grams net carbohydrates0.8 g fibre3.8 g proteinGlycaemic Index: 62Glycaemic load per oatcookie: 3.2 Potential allergens: eggs, dairy (feta cheese), gluten (unless you use gluten free oats and gluten free baking powder)Affiliate Link for the food processor: https://amzn.to/3WAxQMs